Lifted Logic Web Design in Kansas City clock location phone play check_box_outline_blank check_box checkmark chevron-down chevron-left chevron-right chevron-up facebook instagram google plus pinterest radio_button_checked radio_button_unchecked twitter youtube arrow-up send triangles-small play triangles-small-up triangles arrow-left arrow-right star two-plus zero taco snow-cone one paintbrush three-plus two wrapping party stats money-bag calendar cube hand-holding-money-bills ok-mark productivity water-valve parquet screen pos medal sketch tactics container trailer ten-ft seven-nine-ft five-six-ft dinner twentyfour seventytwo calendar2 directions new used zero-three three-six check cancel question six-plus twelve-fourteen-ft truck sixteen-eighteen-ft twenty-plus location-pin fryer banknote cleaning food-truck heartbeat gears improvement dishes money planet-earth stove van amazon cardboard-box-with-chopsticks cheese clothes cooker fast-food food-truck-alt fork chrome hospital-sign food juice man-thinking museum oven pizza plan shirt stone-oven toffee hamburger soda cupcake rice tray ice-cream megaphone

Building a Custom Ice Cream Truck

LET’S HEAD INTO DAY 20, AND DISCUSS BUILDING A CUSTOM ICE CREAM TRUCK

APEX Specialty Vehicles had an opportunity to sit down with Marketing Director, Patrick Hale, at one of our most successful ice cream businesses, Texas Ice Cream. Patrick highlights a few key aspects to consider when building a custom ice cream truck.  

  1. Deciding on a business name... Texas Ice Cream seems so obvious, and it is, which contributes to their organic ranking.
  2. Describing the Texas Ice Cream business model.
  3. Considerations when starting a food truck business (licensing, permits, etc.)
  4. Cash flow potential issues and resolutions
  5. Adding additional trucks to your business fleet
  6. Top Questions to Ask Your Food Truck Builder 
    Click below to begin the interview
    . If you're ready to take it to the next step, get started by completing our online quote tool.