Mardi Gras has wrapped up, so you know what that means... it's the unofficial start to spring! The change in seasons always lightens the moods of such a long and dreary winter and brings along a welcoming surge of warm sunshine and fresh produce. Not all businesses find a natural influx of business as the seasons change, but food truck owners and operators are one of the most drastic changes in business flow as the weather warms up.

APEX Specialty Vehicles has partnered with hundreds of national brands and restaurants from across the United States. This project spotlight: Skewer This Custom Truck features the design and engineering of a custom cuisine food truck. The mission of the food truck is to prepare Lebanese American Fusion cuisine and travel around the Dallas and Frisco Texas areas providing exceptional food and service.

Summer months are the most popular times for food trucks to maximize profits for obvious reasons... warmer temps, outdoor events, and catering gigs. But how can food truck owners continue the momentum throughout the "non-summer" months, specifically within the dead of winter? Let's explore some tips for food truck success through February.

Kansas City’s Premier Food Truck Builder APEX Specialty Vehicles is Kansas City’s Premier Food Truck Builder. and is recognized nationally for our superior high quality specialty trucks and trailers. Although we have a solid reputation for custom food trucks for restaurants, franchisees, and catering companies, our portfolio continues to expand into mobile broadcasting/radio trucks, display…

Let’s head into Day 24 and discuss Key Differences in Custom-Built Food Trailers If you simply search “food trailers” within Google, you’ll come up with over 3,040,000 results. Within the results, you can see anything from a DIY $5,000 trailer to a custom-built $100,000 BBQ trailer. So, what are the key differences in custom-built food trailers…