Summer is the perfect time for BBQs, pool time, and soaking up the sun. This summer may look much different than year’s past, but many restaurants are finding alternative ways to generate revenue and get their business out there. This article will highlight some of the ways businesses are Grilling Up Success with a Custom Food Truck.
Food trucks have mainly found their source of revenue at high-traffic events. However, in the midst of the current COVID pandemic when events seem to be highly restricted or even non-existent, food truck versatility has altered into a new space. Catering has allowed many food truck businesses to continue revenue during this unprecedented time.
How many times have we heard… “it’s all in the details?” This is even more prevalent in the food truck industry because the competition is at an all-time high and people form a judgment on your mobile food truck within seconds of seeing it. Let’s explore What Details Matter When Designing a Food Truck to gain a better understanding of what to focus on during the design and build process.