Restaurants Expanding Into Food Trucks

Over the years the DNA of a food truck owner and the operator has shifted. While some food trucks are true entrepreneurs taking their passion for cooking to the road, a shift has occurred. In fact, the food truck industry continues to evolve and that entrepreneurial...

Tips for Designing a Custom Mobile Food Truck

Designing a Custom Mobile Food Truckprocess is extremely thorough, detailed and process-driven, and invests in the upfront design and engineering hours to ensure the following: Our customers visually see (in a 3D environment) the floor plan and understand the...

College Brings Courses into Food Trucks

APEX partnered with Northwest Arkansas Community College’s Brightwater Center for the Study of Food to design, engineer, and fabricate a custom food truck that embarks on an inventive idea… College Brings Courses Into Food Trucks.  Hands-On College Brings...

Taking the Stress out of Food Trucks

Taking the Stress out of Food Trucks From the business plan to designing the interior equipment configuration, bringing your existing restaurant or catering business into a food truck can be overwhelming. Check out some below tips for taking the stress out of food...
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