Expanding Your Food Truck Footprint

As many restaurants are expanding into the food truck realm, here are some tips for expanding your food truck footprint successfully and logistically. Let’s explore the excitement of expansion, but also look at the do’s and don’ts to ensure the...

5 Tips to Set Your Food Truck Apart from Other Food Trucks

Let’s face it, the food truck industry is flooded with mediocre, possibly questionable, food trucks and food trailers. However, when you see the higher quality, custom food trucks, they stand out for the right reasons and typically have the longest lines to...

7 Steps for Designing a Food Truck of Your Dreams

7 Steps for Designing a Food Truck of Your Dreams What makes APEX different than other builders? Why is our design process more elaborate and detailed?  Why are APEX food trucks generating the highest ROI? Let’s dig into APEX’s 7 Steps for designing a food...

Taking the Stress out of Food Trucks

Taking the Stress out of Food Trucks From the business plan to designing the interior equipment configuration, bringing your existing restaurant or catering business into a food truck can be overwhelming. Check out some below tips for taking the stress out of food...